Place the flour,. Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. In a medium bowl, whisk together cream of coconut, milk, vegetable oil, egg yolks, and vanilla. Continue cooking until the mixture reaches soft ball stage (240°). Boil sugar, water, and corn syrup until mixture spins a thread. Butter layers with coconut glaze and divinity icing. Set aside. Italian Cream Cake w/nuts on side. The excess will drop to the paper strips. 10X sugar. Set aside. Place the sauce pan with the water and sugar on Medium-High heat on your stove top. Coconut Cake with Divinity. RED VELVET CAKE. Serves 10-12. Make a divinity icing of last six ingredients. Pecan Divinity Cake • PecanDivinity Cake • DivinityFrosting • SourCream Cake Layers . Layer Icon - 8 images - pathogens bacteria viruses etc foodheal, Stir together sugar, sour cream, milk and coconut in a bowl until well blended. 1/4 teaspoon cream of tartar. Bake about 1 hour. Add flour mixture and milk continue mixing just until all ingredients are wet. Follow directions for Basic 1-2-3-4 Cake, substituting coconut milk for regular milk. Homemade Coconut Sheet Cake with Divinity Icing Chocolate Cupcakes with Peanut Butter Buttercream Frosting Classic Strawberry Shortcake Apple Dapple Cake Apple Dapple is a well loved heritage cake made with apples and pecans, and glazed with a crunchy brown sugar maple topping. If you are using a cardboard circle, place the cake in one hand over a large bowl or plate of coconut and use the other hand to press handfuls of coconut into the . (Yes, that temperature is correct.) Sift flour, salt, and baking powder together in a small bowl. Pour over the top of the still hot cake. Line bottom with waxed paper. 1 tsp. Icing. Called ahead and ordered plus with free delivery. Combine corn syrup and sugar in a small saucepan. Grease and flour a tube pan. Carrot Cake with Cream Cheese Frosting. Boil sugar and water until mixture spins a thread when drop falls from edge of spoon. While cake is baking, prepare filling. I just swirled it around a time or two as I moved it over to the stove. 2. 1/2 teaspoon cream of tartar. Frost entire cake with divinity frosting. Recipe: Lemon-Coconut Cake. Arrange toasted pecan halves and Divinity Candy on top of cake, if desired. Cream Cheese Pound Cake. Meanwhile, beat the egg whites until foamy. Heat almost to a boiling point and put mixture over each layer of cake. Add egg yolks, one at a time, beating well after each addition. Put milk and butter together in a sauce pan over low heat. 1 cup sugar, 1/4 teaspoon salt, 1/2 teaspoon cream of tartar, 2 egg whites, 3 tablespoons water. Step 3. Banana Cake w/chocolate ganache frosting. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Turn heat up to medium and place lid on pan for 2 to 3 minutes to . In a large bowl, using an electric mixer, cream the butter and sugar. Our recipe originates from a local lady known for selling cakes for her church community. Cake is done when an inserted toothpick comes out clean. Boil until mixture spins a thread ((test with small amount on spoon in a drizzling manner over pan). Coconut Whole Layer Cake. Preheat oven to 325 degrees. Original recipe makes 3 cups. This is called a crumb coat. Remove from heat. Not only is this the best-tasting divinity I've ever made, it's the easiest! Chocolate Coconut Cake 's beautiful coconut cake starts with a shortcut and ends with a flurry of delicious, toasted coconut. 1. If making a layer cake, grease and flour 3-8″ round pans so cake will release completely from pan. Beat egg whites until soft peaks form and add to the butter and sugar. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. Sprinkle with… Gradually beat in powdered sugar on low speed until blended. Cook over medium-low heat, stirring constantly, until sugar dissolves and mixture comes to a full boil. Once the frosting is frozen and firm, wrap the cake in two layers of plastic wrap followed by a layer of aluminum foil. Recipe: Homemade Coconut Sheet Cake with Divinity Icing. In a mixing bowl, beat the egg whites until stiff. Remove from heat. Preheat oven to 350 degrees F. Butter a 9 x 13 inch or 18 x 13 inch baker's half sheet (jelly roll) pan. This Coconut Cake's classic taste has made it a Southern favorite as well as Savannah's most preferred dessert. 5 of 10. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Spread about 1/2 cup Divinity Frosting between each cake layer, and spread remaining Divinity Frosting on top and sides of cake. Add the powdered sugar one cup at a time, mixing well after each addition. Increase the speed to medium and beat until soft leaks form, 5 to 8 minutes. $49.50. Heat the oven to 350 degrees F. Butter and flour a 10-inch tube pan. Barely chocolate layers with traditional milk icing. Spread batter evenly into pan(s). Bake at 350 degrees for 1 hour. Pour hot sugar syrup in a thin steam over egg whites, beating at high speed. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Deliciously Rich Butterfinger Cake. Find this Pin and more on Recipes - Christmas Dinner by Mary Foreman | Deep South Dish. Combine sugar, water, corn syrup, and vinegar in a heavy saucepan over medium heat. Beat on high speed about 5 minutes or until stiff peaks form. The mixture should become almost clear. Bake at 325 degrees for 30-45 minutes. Remove from heat and very gradually pour over 3 egg whites, already beaten until stiff (as if for meringue), beating the mixture constantly, using electric mixer and large mixing bowl. Fold in vanilla and coconut extracts along with sweetened coconut with a spoon. Ordered a yummy cake and I was very pleased with it. 4 of 10 View All. Cakes. In a mixing bowl, beat the egg whites until stiff. Step 1. Mix with a hand mixer or in a stand mixer until smooth and well blended. Apple Cake with Caramel Glaze. Mix coconut into frosting, and spread on cooled cake. Chocolate Whole Layer Cake. To prepare fresh coconut: Preheat the oven to 400 degrees F. With a clean nail, pierce the 3 eyes of the coconut; reserve the liquid, if you like, for cooking. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Stir well. Set aside. In a medium bowl, combine flour, baking powder, baking soda, and salt . Place the coconut on a baking sheet. Coconut Cake. For a moist cake, make a filling by combining sugar, milk, butter, and coconut. 2 tbsp. 8" Coconut Cake. powdered sugar. Remove cake from oven. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Spread frosting over cooled cake and sprinkle evenly with coconut flakes. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. 1/2 cup water. Allow cakes to cool completely before icing. Preheat oven to 350 degrees F. Line 2 muffin tins with 16-18 paper liners. Dash salt. 1 1/2 teaspoon vanilla extract Directions Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. "It makes adding flour to the bowl much neater," says Scott. Line the bottom of each pan with parchment paper. Fresh and yummy quality. ITALIAN CAKE. coconut, preferably fresh. In the bowl of a stand mixer, beat the egg whites only using the whisk attachment on medium-high speed until the eggs are frothed and hold stiff peaks. 1 (16 oz.) Beat in coconut extract. Make a special a flash by layering prepared pound cake with berries, orange liqueur and whipped cream. Bake until brittle, about 20 minutes. pkg. 6 ounces coconut (freshly shredded and drained or bag frozen shredded coconut, thawed) US Customary - Metric Preparation Day 1: Cake Preheat oven to 360°. Coconut pecan layers with a pineapple filling, cream cheese icing and. Enjoy up to 5 days at room temperature or wrap and freeze for up to 1 year. Sprinkle 1/2 cup chopped walnuts and pecans, mixed with 1/3 cup flaked coconut, on bottom and sides of pan. Mix all together. DIVINITY ICING Combine first 4 ingredients in a saucepan and cook until syrup spins a thread. Divinity Frosting: 1 1/2 cups sugar. Place the sugar, water, and corn syrup in a sauce pan on medium heat. Seven-minute frosting is a cooked vanilla frosting, suitable for frosting cakes or cupcakes. In a. NEVER FAIL DIVINITY ICING Beat briskly for 3 minutes or until fluffy and holds shape. Transfer the eggs to a separate bowl. While cake is cooling, prepare the frosting by beating cream cheese and butter in a large bowl with a hand mixer (or a stand mixer) until smooth. Let the cake chill for a little bit so the frosting will firm up. Reduce heat to medium and cook, without stirring to 238-240 degrees F on a candy thermometer. Add vanilla and 10X sugar. Butter layers with coconut glaze. Try it with and without. & divinity icing. In a large bowl, beat the egg whites on low until foamy, about 1 minute. Bake until brittle, about 20 minutes. Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Boil sugar and water until mixture spins a thread when drop falls from edge of spoon. Place over medium-high heat and cook without stirring until mixture reaches 242°F or until a small amount of syrup dropped from a spoon forms a thread. Portion the batter evenly among the muffin cups, filling about 3/4 full. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Fold in egg whites (not too stiffly beaten). Divinity Icing: 3 large egg whites, room temperature Pinch salt 3 cups sugar 3 tablespoons white corn syrup 3/4 teaspoon white vinegar 1/3 cup mini marshmallows (about 30) 1 1/2 teaspoons vanilla e… Arrange Sugared Maraschino Cherries and Mint Sprigs and candy canes around bottom edge of cake, if desired. In the same stand mixer bowl using the beater blade attachment, cream the butter and sugar. Cook, without stirring, until candy thermometer registers 238 degrees. Get the Recipe: Chocolate . From deepsouthdish.com See details If making a layer cake, grease and flour 3-8″ round pans so cake will release completely from pan. Beat on high speed until stiff peaks form, about 5 minutes. Bake at 325 degrees for 30-45 minutes. Divinity Frosting (recipe follows) 4 cups unsweetened shredded coconut, preferably fresh Instructions: Heat the oven to 350 F. Butter and flour a 10-inch tube pan or a 3 quart Bundt pan. Jul 17, 2019 - This recipe has been adapted slightly from the snowy white coconut cake that's long been served at Miss Mary Bobo's Boarding House in Lynchburg, Tennessee. Cream with butter until fluffy. The mixture will appear dry.n. Advertisement. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Place in oven and bake for 25 minutes. Combine the following ingredients: Beat 2 minutes with electric mixer. Place the coconut on a baking sheet. In a large mixing bowl, whisk together the flour, sugar, baking soda and salt; set aside. Cake is done when an inserted toothpick comes out clean. Follow directions on the cake mix. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. 11 reviews of Divinity Sweet Shop "Best sweet treats I have had in a long while. Fluffy coconut Frosting: Place egg whites, cream of tartar, and salt in a large bowl, beat with a mixer at high speed until stiff peaks form. Ice the cooled cake. Mix cream of coconut and sweetened condensed milk together. Set aside. Step 4. Remove first layer and invert onto . This frosting, called seven-minute frosting or divinity frosting, is an old recipe. Once the cake has cooled, make the icing by combining the cream cheese and butter in a large bowl. This simple icing recipe pairs perfectly with ANY type of cake! Icing. Beat in the cream of tartar and salt. Step 2 Beat egg whites (at room temperature) until foamy. COCONUT CAKE. Bake at 325 for 25-30 minutes. Southern Cakes. DO NOT STIR. While still hot, using a utility fork, poke holes all over the top of the cake. Add vanilla; transfer to a heatproof measuring cup with a spout. Southern Coconut Layer Cake With Divinity Icing Find this Pin and more on coconut recipes, uses, etc by Debbie Bolton. Heat, stirring occasionally, until the mixture reaches soft-ball stage or 235 degrees F on a candy thermometer. Carrot Cake w/cream cheese icing. While the cakes cool, make the icing. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Pour into well greased and lightly floured bundt pan. Add eggs, vanilla, and coconut flavoring and beat well to combine. Directions. It is not especially difficult to make, but does take constant attention. Use divinity icing. With the mixer still running on medium, slowly add in confectioners' sugar a little at a time; mix until just combined. Pour batter into 3 greased and floured 9 inch round cake pans. 2 tbsp. Fold one fourth of the egg whites into the batter, then gently fold in the remaining whites. … Add the sugar but, don't stir it. Add vanilla and 10X sugar. vanilla. Step 5. Get the Recipe: Shortcake Royale. Scrape sides of bowl. until fluffy, about 5 minutes. Hummingbird Cake with Cream Cheese Frosting. Made by pouring a melted butter glaze over hot butter cake layers. Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. Add eggs, vanilla, and coconut flavoring and beat well to combine. $44.00. Instructions. and baking soda. Dash salt. While beating with an electric mixer, slowly pour hot syrup over beaten egg whites. $44.00. German Chocolate Cake. Combine sugar and water in a saucepan, bring to a boil. Red Velvet Whole Layer Cake. Add vanilla. It has been around for many years, since it uses simple ingredients which have been readily . Sift dry ingredients 3 times. Spray two 9 inch round cake pans and divide batter between the two. Store the frozen batter in a quart container or plastic bag. Set aside. Next, spread a good amount of the coconut frosting again on the top and around the sides or the cake. Easy Divinity Frosting Combine sugar, water, cream of tartar, and corn syrup in a heavy saucepan. Add vanilla. Add the coconut extract and vanilla extract and mix well. Heat, stirring occasionally, until the mixture reaches soft-ball stage or 235 degrees F on a candy thermometer. or a 3-quart Bundt pan. Spread coconut on cookie sheet. COVID update: Divinity Sweet Shop has updated their hours, takeout & delivery options. Old Fashioned Chocolate Cake with Chocolate Frosting. Stir enough milk into butter mixture to achieve desired consistency for icing.n. Standard cake size is 10", but many sizes possible - general price range is $35 - $50. It can be kept for up to two months in the freezer. 12 1/4 ounces plain or toasted sugar (about 1 3/4 cups; 340g) (see note) 3/4 teaspoon (3g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight. buttercream icing. Due to its marshmallow-like c. 5 Min 18 Yield Bookmark 88% Coconut Cake Recipe Foodnetwork.com Wrap the coconut in a towel and smack it with a hammer around its circumference. Preheat the oven to 400 degrees F. With a clean nail, pierce the 3 eyes of the coconut; reserve the liquid, if you like, for cooking. 1 tsp. Steps: Line 15x10-inch pan with sides with waxed paper. Chocolate layers with chocolate buttercream icing. … Begin by placing the water in a small sauce pan. Divinity Icing: Combine sugar, syrup, and water in small saucepan. 40 Min 32 servings Bookmark 92% Seven Minute Frosting II Allrecipes.com This classic frosting is beaten for seven minutes in a double boiler. Cream Cheese Pound Cake with Fresh Strawberries and Whipped Topping. Remove from heat and very gradually pour over 3 egg whites, already beaten until stiff (as if for meringue), beating the mixture constantly, using electric mixer and large mixing bowl. 6 ounces egg whites (2/3 cup; 170g ), from 5 to 6 large eggs. Beat the cake mix, water, lemon juice, oil, eggs, lemon pudding mix and lemon zest together with an electric mixer until smooth, about 2 minutes. Beat in the cream of tartar and salt. coconut cake with divinity frosting making one 10 inch-cake 3 cups flour ¼ tsp baking soda ½ pound unsalted butter, room temperature 6 eggs, room temperature 1 cup sour cream ½ tsp vanilla extract. 1/2 cup unsalted butter, softened 1/2 cup vegetable shortening 1 teaspoon vanilla extract 3 cups confectioners' sugar, sifted 2 tablespoons milk, or as needed 1 (7 ounce) package sweetened flaked coconut, divided 1/4 cup chopped pecans Preheat oven to 350 degrees F. In a medium bowl combine cake flour, baking powder, and kosher salt; spoon flour mixture onto a square of waxed paper. Prepare Batter Let eggs, butter, and milk stand at room temperature for 30 minutes. Barely chocolate layers with traditional cooked milk icing. 4. This big, beautiful cake is the dowager empress of the royal family of coconut cakes. Beat the egg whites and salt in a mixing bowl with electric . vanilla. Layers of yellow cake are sandwiched together with sweet, fluffy white icing and finished with a blizzard of coconut shreds. I will be ordering again." Set aside. Ingredients: 6 (oil .. salt .. sugar .. vinegar .. whites .) Bake 25 to 30 minutes at 350 degrees. Chocolate Cake w/chocolate butter cream frosting decorated with chocolate swirls. Slowly add powdered sugar, while continuing to beat until smooth. Remove from heat and stir in the vanilla. Slowly pour boiled mixture over stiffly . Remove from heat. Step 1 Combine sugar, salt, syrup, and water in a heavy saucepan. Remove cake layers from oven and allow cake to remain in pan as you prepare to stack and fill. Directions. Combine sugar, water, corn syrup, and vinegar in a heavy saucepan over medium heat. Spread batter evenly into pan(s). On the chilled cake, apply a small amount of the coconut frosting on the tops and sides, smoothing well with a flat metal spatula. Heat oven to 325 degrees F. 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