Place the pork shoulder on top of the onions. 1/2 cup white wine. Meanwhile, brush pork with reserved butter mixture. Add the pork to a saute pan and evenly brown all sides for a total of 4 minutes. Cook on low for approximately 7 – 8 hours, or until the apples are soft, and the pork is tender and cooked through. Strain out onions and apple from broth and shred or slice pork and serve with strained braising liquid. Place the tenderloin on top, season it with salt, pepper, and rosemary and cook it on low for 5 - 7 hours or on high for 3 1/2 - 4 1/2 hours. Pour over the pork. 2. Preheat the oven to 350F. Add your broth to your slow cooker and add in this order: onions, pork, apples. In the crockpot, place the seasoned pork loin. Top with rosemary. . Hit cancel on the screen and then select "Stew" for 15 minutes. Place apple and onion slices in the bottom of a slow cooker and top with the pork shoulder. Rub loin with 2 T. oil, salt and pepper. Add oil and sear pork loin on all sides until golden brown, 2 minutes per side. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. In a small saucepan combine apricot preserves and 1/4 cup of chicken broth. Slice onion and apples (2). Place in the slow cooker. 3. Insert apple slices into cuts of tenderloin. Brown the pork tenderloin on both sides for about 3 to 5 minutes per side until beginning to caramelize. Rub the inside of the slow cooker with the oil, or spray it with nonstick cooking spray. Toss the sliced apples and onions in brown sugar and 1 tbsp of oil and surround the pork with them. pork tenderloin – but I’m guessing this would be good with any pork or chicken really. Season with salt and pepper. Cook, covered, on low 3 hours. Slow Cooked Pork Chops with Apples and Onions, main ingredient: Pork, ingredients: 4 1/2 Join CookEatShare — it's free! Drizzle with honey; top with onion and remaining apples. Spread apple butter mixture over the pork. Onion Salt. Now take your stick of butter and slice into pats. Step 4. Instructions: Cut slits on the top of the pork loin, I cut about an inch down. Rub the pork tenderloin with 1 tsp of olive oil (reserving 1 tsp for the outside) and season all over with salt and pepper. Place a slow cooker liner in a 6 quart slow cooker for easy clean up. Drain the sauerkraut, arrange it around the piece of meat (3). Slow-Cooker Pork with Apples, Rosemary, and Fingerling Potatoes (Whole30 + Paleo) Parsnips and Pastries. Pyrex Baking Dish have been around for years and have proven their quality! Stir honey, Dijon, salt and pepper together. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Fit remaining apple slices and onions around and on top of pork loin. Sprinkle the pork roast with salt and pepper on all sides, then brown it on all sides in the hot skillet. Heat oil in a skillet over medium-high heat. Add onions, apple cider, beef stock and bay leaves. In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. Add onions to the same pot; stir until softened and they get some color. Add pork loin to skillet and brown on all sides, about 1-2 minutes per side. Instructions. Place chops on top, and pour broth into the bottom of the pot. . Add soy sauce and pineapple chunks with pineapple juice to … Using a large serving spoon, drench the pork chops with the liquid from the slow cooker. Prep the produce; set aside. Cover the slow cooker and cook on high for 4 hours or on low for 6 hours. Add oil to Cuisinart 3-In-1 Cook Central 6-Quart Multi-Cooker and using the Brown/Saute setting set to 350 degrees, brown pork roast on all sides. In a mixing bowl, stir together the apple butter, mustard, vinegar, dried cranberries, salt and pepper, until well blended. Scatter the sliced butter around the pork. Pour apple juice over pork roast and add onion and dried cherries. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Add apples and prunes. In a small bowl, combine spices (paprika, cumin, cinnamon) and salt. Remove string and sliced loin. Step 6. Instructions. In a large pan, heat oil. Saute the onion and the apple in the pan. Place 2 apple slices into each slit (skin side up). Poor mixture over top of meat and vegetables. Cover and cook on LOW 6 to 8, or until the roast is fork tender. Cook on high for 4 hours. Turn crock pot to high. STEP 4: When timer is done turn valve to quick release. Add it to the slow cooker with the pears. Slice eight 2″ deep slits in the top of the pork loin and put an apple slice into each slit. Place the pork loin on top of the vegetables. Cook, covered, on low for 3 hours. Lean pork loin cooks quickly, which is a disadvantage in a slow cooker. Place the sliced onions, sauerkraut and sliced apples in the bottom of the slow cooker. Cover slow cooker and cook on high for 3-4 hours, or on low for 6-8. Add the sliced onions to the bottom of a 5-6 quart slow cooker bowl. pork loin roast, apple, onion, apple cider, mustard, kosher salt, garlic powder, onion powder, coriander, dried thyme. Top with pork tenderloin and apple slices. Combine the cider, vinegar, ginger and brown sugar and pour alongside the roast. After 5 hours, quickly lift the lid and poke a fork down into the pot to see if the sweet potatoes are tender. Add the onions, potatoes and carrots into the crock. Salt and Pepper It's so tender and flavorful. Add the pork loin. Cook covered on LOW 4 to 5 hours or until vegetables are fork-tender. Stir in apple cider and dijon mustard until combined. In large bowl, mix all ingredients except pork. Allow to naturally release 10 minutes then open pot. Add the onion, barbecue sauce, apple pie filling, vinegar and pepper over the pork. Instructions. Optional: add barbecue sauce or other sauces and serve as desired. 1 Tbsp. Add the lid and set to sealing. 30 Best Slow Cooker Recipes4 Better-Than-Takeout Slow-Cooker Meals. Find yourself reaching for that Thai food takeout menu one too many times in a given week? ...Healthy Crock-Pot Meals the Whole Family Will Love. ...Chili & Soup for When it’s Cold Outside. ...Your Favorite Mexican Meal, Made in a Slow-Cooker. ... Place the onion slices in an even layer over the bottom of the dish. Place the pork loin on top of the apples and onions. Stir to combine the brown sugar, dill, paprika, 1 1/2 teaspoons salt and 1 teaspoon pepper in a small bowl. Cover and simmer for 3 hours, or bake in a 300˚F oven. Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F. Pork -- In a large saute pan add 1 tablespoon butter, 1 tablespoon olive oil and heat to medium. Heat oil in a skillet. Cover and cook on low for 5 hours. Don’t forget the potatoes! Transfer porkloin to slow cooker. Remove pork from marinade, reserving marinade. ; Granny Smith apples– These are the green apples you find in the store.This type of apple is good for … Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker.Pour the applesauce over the roast, and dust … 5. Step 3. gluten free soy sauce. Preheat the oven to 350F. This Slow Cooker Pork Roast will become a family favorite in no time! Place roast in a 5- or 6-qt. Cover the pork in honey. Begin by preheating the oven to 400ºF. Heat a large pot over medium to high heat. 2 apples, cut into chunks. Add the apples and the onions. Sprinkle with salt, pepper, and nutmeg, and top with sauce. After 5 hours, quickly lift the lid and poke a fork down into the pot to see if the sweet potatoes are tender. 1/2 cup white wine. In a 9x13" pan, spread around the olive oil and place the pork loin in the middle. powdered ginger. Season all sides of the pork loin with salt and pepper. Mix together apple cider with mustard and pour in the slow cooker. Place pork loin in 4-6 quart slow cooker and add apple juice. Remove pork and apple mixture; keep warm. Place pork in a shallow roasting pan; add apple, pear, and onion. On the stove-top place a skillet over medium-high heat. Cover the crock pot and cook on low heat for 6 hours or until the pork is cooked and tender. Cut the pork and place on serving plates. Sear the pork for 2-3 minutes per side, until browned. When it is finished, slice up and serve with the apples and pears. Transfer cooking juices to a small saucepan. Sprinkle the loin with salt and pepper. Sear roast on all sides in olive oil till brown. Rub pork roast with salt and pepper and place in the slow cooker. Step Three: Put the Pork in a Crockpot. Cover and cook on low for 7-8 hours or on high for 4-5 hours {if you have a smaller roast, cook for less time. Add the rest of the apples and onions on top of the pork. How to cook pork tenderloin in a pressure cooker? Put the lid on and cook on high for 3.5-4 hours. Melt oil or butter in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Pork loin is generally not a super tender cut of meat, so cooking it on low is optimal. Stir in apple cider and dijon mustard until combined. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. COOK . Place roast over apples. In a small bowl, combine garlic, parsley, salt, pepper, onion powder and paprika. 1 tsp. 2 apples, cut into chunks. Spoon thick sauce over the roast, then cut the roast into slices. About 2 lbs. Add the onions and any remaining apples slices. Season the pork with salt and pepper all over, and place it in the bottom of the slow cooker. Unfold a slow cooker liner and place it in a large bowl. Heat remaining oil until very hot, in a large heavy bottomed pot; brown pork on all sides. Add the apples and continue sauteing for about 2 to 4 more minutes. In a bowl, combine the applesauce, onions, brown sugar, and balsamic vinegar. Program for 20 minutes. Layer onions over top. powdered ginger. Place roasted pork in a slow cooker. Sprinkle with salt, pepper, cinnamon and then thyme. Top with the pork loin filet. Pork loin recipesRoast pork with crackling. ...Roast loin of pork with sage & onion stuffing & gravyPork tenderloin with chipotle sauce & pickled red onionsHerb rolled pork loin with cracklingGuinness & honey glazed pork loinFruity pork steaksSingapore noodlesPot-roast loin of pork with celeriac, shallots & pancettaBaked fennel pork with lemony potatoes & onionsMore items... Step 3. Place pork chops on bottom of crock. Fill crockpot: Place pork loin or pork shoulder roast into the slow cooker. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Pour apple juice over the pork shoulder and seasonings. STEP 3: Close lid. Make slits in the pork tenderloin and stuff with the other sliced apple. Cover and cook on high for 5 hours. Set to seal position. In a small bowl combine the cider and brown sugar well. Season pork with ¼ teaspoon each salt and black pepper. Serve immediately. Step 2: Pour the chicken broth over the top and cook on high for 1 hour. Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top. Surround roast with remaining apples, onions, and carrots. Peel, core and cut the apples into 1/2" cubes. Best of all, it's so easy to make! Add chicken broth and scrape all browned bits from the bottom of the pot. Distribute onions and remaining apple slices down in the slow cooker; lay over the slices of butter (for more flavor). Peel, core and cut the apples into 1/2" cubes. Make cut about 1 inch (2-2.5 cm) apart. Salt and Pepper Cook for 8 hours or when internal temperature is 160F. Lightly grease a 9×13-inch baking dish. 228 shares. Instructions. 1 Tbsp. powdered ginger. pork tenderloin – but I’m guessing this would be good with any pork or chicken really. Cook on high heat setting for 1 to 1½ hours, then switch to low heat and let cook for an additional 5 to 6 hours. Sprinkle the loin with salt and pepper. Cover and cook on low for 8 hours (or high for 4 hours). 1 tablespoon packed brown sugar. Add all of the ingredients, except the chicken broth, to the bowl and marinate over night or for up to 24 hours. Make sure the pork is touching the bottom of the dish so it will brown on the bottom. pork tenderloin – but I’m guessing this would be good with any pork or chicken really. Heat the oil in a large saute pan over high heat. Get new recipes from top Professionals! About 2 lbs. ... Add pork loin over the top of the onions and apples. Set aside. Press the manual button and set the pressure to 20 minutes. Cover and cook on high for 2 hours or until the juices run clear. Pour broth and vinegar over pork. Place the sliced onions, sauerkraut and sliced apples in the bottom of the slow cooker. 3. Serve hot and enjoy! Step 1: Add chunks of onion, potatoes, carrots, and rutabaga into the slow cooker. Place pork loin on a cutting board; cut slits on the top of the pork loin about an inch down. Pour the honey over the top of the pork loin. You don't want it to dry out and you do want some juices left when done} Place half of onions and 4 to 6 apple wedges in slow cooker crock. STEP FOUR: In a small bowl, stir together the cumin, cinnamon, garlic powder, ground mustard, and honey to make a paste. Place the pork tenderloin in a 5 quart slow cooker. Brown the meat on all sides in a skillet. Slow Cooker. STEP 2: add onions, potatoes, apples, brown sugar, butter and water. Place cut onions in the bottom of your slow cooker. Slit 3/4-inch deep cuts along the top of the pork tenderloin and stuff with the remaining apple slices – about 3 slices per cut. Season each side of pork roast with seasoning mixture. Cook's Country has discovered how to make it work. Drizzle the olive oil over the top. Place carrots and potatoes in the bottom of slow cooker, then place the apple-filled pork loin on top. (Watch out for hot steam!) Coat a 5-quart slow cooker with cooking spray. Add the potatoes, sliced carrots and onion. Step 4. Sear the pork tenderloin until all sides are browned. Garlic powder. Bring to a boil; cook until liquid is reduced by half. Add the white wine/chicken stock. In a small bowl, mix together spices: smoked paprika through pepper. Allow to naturally release 10 minutes then open pot. Place the pork tenderloin on top of the apples and onions. Place pork on top. Rub the salt and pepper over the pork tenderloin. (Watch out for hot steam!) In medium bowl, toss apples with lemon juice; set aside. Mix together the salt, pepper, dried thyme, and cinnamon. Rub the entire pork loin with the garlic mixture. Thyme. Wrap the seasoned pork in foil, invert a loaf pan to elevate the pork above the bubbling juices, where it can cook gently, and put the apple-onion mixture on the bottom to make a tasty compote to serve with the pork. Lightly grease a baking dish (9×13) and add the prepared potaotes, apples, and onion. Layer the sliced apples and pears over the pork. Take the lid off the crockpot for the last 30 minutes to … Dijon mustard. Spread the onions and apples into the pot of a slow cooker. Mix together the dry seasonings and sprinkle over the pork loin. Rub the pork loin with the mixed seasoning, and brown on all sides. Once the pork chops are tender, fish them out of the slow cooker to a platter. Pork is ready when the meat falls off the bone. Drizzle with honey; top with onion and remaining apples. Snuggle the pork loin on top of the onions and add the chicken broth around the pork roast. Pour the mixture over the pork and vegetables. Sprinkle dried or fresh Rosemary over the pork. Slice the pork into 1 1/2-inch medallions. Season the pork with salt and pepper. How to cook pork tenderloin in a pressure cooker? Cook on high for 4-6 hours or 8-10 hours on low. Add the pork to the slow cooker, rub with garlic. Season and sear the pork tenderloin as described above. Cover and cook on high for 4-5 hours, or low for 8-10 hours. Cover and cook on low for 6-8 hours or until meat is tender. In a small bowl, combine apple juice, Dijon mustard, brown sugar, Worcestershire, and garlic; mix well. Step 2. Layer onions, apples, and cabbage in the bottom of your slow cooker. Slice & Serve. Season all sides with salt, pepper, and mesquite seasoning. Remove pork and apple mixture; keep warm. In a small bowl, combine spices (paprika, cumin, cinnamon) and salt. Season the pork with salt and pepper. Set aside. Sprinkle with salt, pepper, and nutmeg, and top with sauce. Sprinkle it with brown sugar and add salt, pepper, caraway seeds, and bay leaves. 1 onion, cut into chunks. Cover and cook on low for 6 hours or high for 2-3. Remove roast, onions, apples and plums to a serving platter, discarding bay leaves; tent with foil. Step 1: Season the pork roast with salt and pepper and brown in the olive oil over medium high heat. Slow Cooker Pork Tenderloin with Glaze - The Recipe Rebel best www.thereciperebel.com. 4. 3 Tbsp. Garlic powder. Place sliced loin back into slow cooker, and stir together. Dijon mustard. Make a bed of onions and apples at the bottom of your slow-cooker, and place pork shoulder on it. Pour the runny sauce over the pork chops, making sure each one is evenly coated. 217. Mince the garlic and toss it in a small bowl along with the thyme, fennel seeds, the remaining 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread it evenly over the pork roast. In a bowl, combine the rest of the ingredients, whisk together and pour over the roast. STEP FIVE: Spread the paste over the top of the tenderloin. Drizzle honey into each slit and all over the top of the loin; place an apple slice in each slit. Cover and cook on low heat for 4 hours, until very tender. Plug in apple slices into the slits. Heat a large pan over medium-high heat. The GREAT thing about this recipe is that it has only 4 ingredients!. In the separate small bawl mix about 3-4 table spoons of olive oil, add a bit of salt, seasoning, and spread all over tenderloins using a brush. 1 tablespoon worchestershire sauce. Cut pork loin in half, if needed to fit in slow cooker. Easy Slow Cooker Apple Pork Roast Recipe | Allrecipes new www.allrecipes.com. Directions. Salt and Pepper Lay the apples and onion into the bottom of your slow cooker, and top with the pork tenderloin. Cover tightly with foil and bake 20 minutes. Brown pork roast on a medium-high on all sides before you put it in a slow cooker. Sprinkle the sage and rosemary over the pork. The Sweet and Savory Flavors Are Sure to Please Your Whole Family! Cover the slow cooker and cook on high for 4 hours or on low for 6 hours. ; Brown sugar– You don’t need a lot of sugar in this recipe, but just enough to sweeten the apples. Also before you put it in, take half a cup of honey and drizzle it on … Sprinkle desired amount of salt and pepper over pork loin. Cook on low for 5 hours. Place pork loin on top of apples. In the pan in which you browned the meat, saute the onions and garlic for 5 minutes. Add carrots around the roast. Place your pork loin in the slow cooker, and then place the remaining sliced apples and sliced onions around the edge of the pork loin. Place apple slices into the slits; set aside. Sprinkle with thyme. Add apples, sauerkraut, cabbage, lemon juice, and parsley. Add chicken broth and scrape all browned bits from the bottom of the pot. Heat the oil in a large skillet over medium heat. Step 2. Remove the meat and put into a roasting pan with a close fit. Continue to simmer for 10-15 minutes. 11. Drizzle with honey and pour in beef stock and apple cider vinegar. Remove chops to a plate and stir in the butter and flour. Top with seasoned roast. Steps. (See notes) Once cooked, allow to rest for at least 10 minutes for slicing/pulling apart. Pour in cider and vinegar. Top the tenderloins with the chopped apples and the cranberries, then add the water and cover the cooker. Dijon mustard. 1 Tbsp. Trim any fat from the pork and pat dry with paper towel. Pour the vegetable broth over everything. Heat a large oven going skillet over medium heat. Cook on low for 2 1/2 hours or until internal temperature is 150 degrees. instructions: Cut slits, about 1/2 to 1 inch deep, across the top of the pork loin. Directions. Add apple and rosemary. Rub over all sides of the pork tenderloin and place in the slow cooker (I use a 2.5 quart oval slow cooker). In each slit, place an apple slice. Place the apples and onions in the slow cooker, then drizzle their tops with the sugar, cinnamon, and vinegar. Press the manual button and set the pressure to 20 minutes. 20 votes, 11 comments. For the apple compote, melt 1 tablespoon butter in 12-inch skillet over medium high heat. Cover and cook on high heat for 4 to 5 hours. Place the reserved apple slices into the pork, one slice per opening. Top the pork loin and apples with pats of butter. Mix together the dry seasonings and sprinkle over the pork loin. Whisk together the vinegar, honey, broth, Worcestershire sauce, soy sauce, garlic, and rosemary. Cover and cook on low for 6-8 hours or until meat is tender. Evenly spoon stuffing mixture over pork chops. 1 (2 pound) pork tenderloin1 (1 ounce) envelope dry onion soup mix1 cup water¾ cup red wine3 tablespoons minced garlic3 tablespoons soy saucefreshly ground black pepper to taste 2. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Pat the meat dry. While the onions caramelize and the carrots begin to soften add salt, pepper, apple pie seasoning, cumin and garlic powder. Add beer and cook on Low for 8 hours or High for 4 hours. Scatter a few apple slices in the bottom of the slow cooker; pour in apple cider (or other chosen liquid). Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Boneless pork chops or country style pork ribs simmer with cranberries, onion and apples to create a delicious dish flavored with balsamic vinegar. When the roast has been evenly browned, place it in a crock pot. In the same pan add your onions and carrots. Rub the pork shoulder with the mixture. Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. Place onions on the bottom of a slow cooker; place pork on top. Then spoon the onions, apples and figs over the pork chops. Instructions. Pour honey evenly over the top of the pork tenderloin. Pour chicken broth over pork loin. Dijon mustard, pepper, sweet onion, olive oil, Granny Smith apples and 11 more. Ingredients to make crock pot pork roast and apples. Apple Cinnamon Slow Cooker Porkloin Serves five to six. In a small bowl, whisk together the barbecue sauce and water. Rub the spices slightly into the meat (1). Place the remaining ingredients in a slow cooker and top with pork. Top with the onion. In a small bowl mix together the melted butter, garlic, rosemary, and salt. In a small bowl whisk to together the garlic, apple butter, mustard, soy sauce and beef broth. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F … Slow Cooker Pork Tenderloin with Glaze - The Recipe Rebel best www.thereciperebel.com. 3 Tbsp. Crock pot -- Add the pork to the crock pot. Surround roast with remaining apples, onions, and carrots. Step 1. Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. Pour the sauce on top. Remove the pork and place in the slow cooker. Set aside. Shred or … (will take almost 10 minutes to come to pressure). Season the pork chops generously on both sides with salt and pepper. Place diced sweet potato, one diced apple, and diced onion in the bottom of the slow cooker. Add the chicken broth and sprinkle with salt and pepper. Add remaining apple slices and onion slices to the slow cooker. Cut slits about 1 inch deep in row along the top of the pork loin. Step 5. Place the roast on top of the onions, fat side up, spread the mustard over the roast. Set aside. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. Just a minute or less per side. The time will vary depending on how many pounds your tenderloin is. Add 1 cup of apple cider, (or other cooking liquid) to the bottom of a slow cooker. Step 5. Add the onions and remaining apple slices down in the slow cooker. 2.8m members in the slowcooking community. Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the … Place the pork on top of the apples in the slow cooker. Sprinkle with salt and pepper and then pour about ¾ cup of chicken broth over pork. Switch multi-cooker to Slow Cooker setting. Remove from pan and place on top of onions in slow cooker. Polenta or mashed potatoes make a wonderful side dish, as well as roasted sliced Delicata squash. Instructions. A pork loin roast about … Pour in apple juice and vegetable broth. Going to add a melted mixture of 1 stick butter and 1 cup half & half heated in microwave for 2 minutes. Place the meat, fat side up, into a screaming hot pan and sear for at least 4 minutes. Add in 1 cup of water. Putting apricot pork chops on the menu will only require three ingredients and your crockpot. In a medium size bowl, add stuffing, butter and broth. Pork loin– A 2 lb roast works perfectly. Top the pork loin and apples with pats of butter. Sprinkle crushed red peppers on top of brown sugar (gives the flavor a little kick). Top the onion slices with the apples. 1 teaspoon dried thyme, crushed. Season each side of pork roast with seasoning mixture. Pour the cider mixture over the pork loin. Cook, covered, on low 1 to 1-1/2 hours longer or until apples and pork are tender. Sprinkle the tenderloin with salt, pepper, thyme and rosemary. Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Remove pork from pot; set aside. Add garlic salt and pepper on top and then top brown sugar. Drizzle with honey and pour in beef stock and apple cider vinegar. Cook on low heat for 6 … Make a bed of onions and apples at the bottom of your slow-cooker, and place pork shoulder on it. . Cover and cook on HIGH for 4 hours, MEDIUM for 5 1/2 to 6 hours or LOW 7 to 8 hours. Sear the meat on all sides over fairly high heat, about 5 minutes per side or until golden brown. Sprinkle the dry seasonings all lvoer the pork loin on top. Cover the bottom of a large 6-quart crock pot with the apple wedges, and sprinkle the brown … Step 3: Combine the garlic, salt, and pepper in a small bowl and rub all over the pork roast. Bake at 350° for 1 hour or until thermometer registers 155° (slightly pink). In a medium bowl, mix together the A.1. Place baby carrots, potatoes, and onion in bottom of slow cooker. Add in 1 cup of water. Pour the mixture over the pork and vegetables. Remove pork from pan. Cover and cook on low for 6 hours. (5 minutes per side) Step 2: While the roast is browning, combine the apples, cranberries (or craisins), onion, carrots and salt and pepper in the bottom of the slow cooker. About 1-2 minutes per side or until golden brown the top of onions and apple slices – about slices. Crock pot pork bits dried cherries for 15-20 minutes to come to pressure ) > pork /a. Loin recipe < /a > Steps Healthy Crock-Pot Meals the Whole Family carrots and onions &. Slices on top, and carrots into the slits with salt and pepper inside the slits ; aside. 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